Dessert kits fit for the Queen

Dessert kits fit for the Queen

Liturgical Resources for HM The Queen's Platinum Jubilee | The Church of  England

Next week from the 2nd to the 5th of June, Her Majesty The Queen will become the first British Monarch to celebrate a reign of 70 years on the throne. 

To celebrate this once-in-a-lifetime occasion, we've put together our top dessert picks which are perfect for the Platinum Jubilee weekend. For a limited time only, you can also take 25% off site wide with the code JUBILEE25.  

Celebration Cake Kit

Fit for the Queen, our Celebration Cake makes a delicious classic sponge which is great to make on your own, with friends, family and kids. With afternoon tea being a firm royal favourite, there is no better treat to pair with a lovely cup of tea. 

Our Celebration Cake can be decorated with the included meringue kisses and Mini Eggs, or you can let your creativity flow and add your own twist with fresh fruits and a traditional British jam. 

Raspberry & Rose Doughnuts

With the national flower of England being a rose, why not celebrate in a patriotic style with our Raspberry and Rose Doughnuts? A burst of summer in every bite, our recipe creates 12 light and fluffy, melt in the mouth treats which are perfect for any street party spread.

Salted Chocolate Tart

It has been said that the Queen is ''absolutely a chocoholic'' and nothing is more opulent than a slice of chocolate tart paired with a glass of champagne. Our recipe includes a hint of sea salt, crucial for cutting through the richness of the dark chocolate and it sure to satisfy any chocolate lover's tastebuds. 

Hot Cross Buns

A royal favourite, our Hot Cross Bun recipe makes 6 soft and delightfully fragrant fruity buns. Not only is this a traditional British treat, your loved ones will adore the freshly baked smell coming out of the oven. 

Mille Feuille

A luxurious gift tin which contains the necessary dry ingredients and specialist reusable equipment to create a French classic, Mille Feuille. This can be traced back to 1600s France, it is made from layers of thin puff pastry and a cream filling. This gives rise to the name Mille Feuille (one thousand leaves). Our recipe is traditionally topped with vanilla icing and a distinctive chocolate icing chevron pattern.


Chocolat and Gold Macarons

Our decadent Chocolat and Gold Macarons gift tin contains the necessary dry ingredients and specialist reusable equipment to create 24 exquisite  Macarons. These are light and crisp on the outside and filled with a sumptuous, chocolatey filling on the inside. 

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