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Salted Caramel Recipe

Ingredients 80g sugar 90g butter 80ml whipping cream 10g of sea salt Essential equipment   Thermometer  Heavy based saucepan Spatular/Wooden spoon    Method 1. Put the sugar into a heavy based saucepan set the heat to med/high 2. Sprinkle in your 80g sugar watch the sugar carefully whilst it melts and becomes a deep amber colour.  There should be no grainy bits remaining.  No spoon or it will crystalise. 3. Take the pan off the heat and add a 1/3 of you butter (30g).  The caramel will start to spit and splutter.  Add the salt. 4. Add the whipping cream to the saucepan and put back on the heat and stir with a wooden sppon/silicone spatula.  If you have a...

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