CAPPUCCINO CRÈME BRÛLÉE RECIPE
A super easy yet delicious and impressive dessert, our recipe is made with a gorgeous coffee cream topped with charred, soft meringue. Perfect for a quick yet impressive treat. The perfect ending to a meal.
Don't forget to add on cappuccino cups and a blowtorch. Alternatively you can use oven proof ramekins and pop the meringue under the grill.
Sachet 15g - Caster Sugar
Sachet 20g - Custard Powder
Oatly Cream 250ml
Faff Coffee Pod Sachet
1 medium egg separated
Lighter fluid (available from most newsagents)
An electric whisk preferably
4 Cappuccino Cups
Ingredients you will need to add
Preheat the oven to 160C/140C Fan/Gas 3.
Take a mug and open the coffee sachet. Pour on 250ml of boiling water and leave to brew.
Take a large bowl and pour in 50ml of the cream. Add the custard powder and 2 sachets of sugar, whisking until a smooth paste.
Add an egg yolk and whisk in.
Heat the remaining cream in a saucepan and pour in the coffee including the bag. Let this infuse for 5 minutes, then squeeze and discard the bag.
Pour the contents of the saucepan into the custard mix and then pour this back into the saucepan and whisk until thick on a medium heat.
Divide the creme into the four cappuccino cups equally. If you have not purchased the Mon Dessert ovenproof glass cups, you could use ramekins.
Stand the cups in a roasting tin and pour hot water into the tin until it comes halfway up the sides of the cups.
Bake for 10 minutes, then remove the cups from the roasting tin and leave to cool.
This dessert can be served hot or cold. If you prefer cold, once the brûlée’s are at room temperature, cover and chill in the fridge for at least 1 hour or overnight.
Just before serving, take the last sachet of caster sugar and the egg white, and whisk to a stiff meringue. Ideally use an electric whisk, but it can be done by hand. You will need to be very vigorous to achieve stiff peaks. Stiff peaks are achieved when the whites stay upright when the whisk is lifted out. You should be able to turn the bowl upside down with none of the mixture dropping on your head!
Spoon the meringue on top of the cooled coffee crème so it looks like frothy milk.
Blow torch the meringue and serve. Alternatively, you could place the Brûlée’s under a grill. Enjoy!
*All sachets are recyclable at all major supermarkets. Simply keep them with the rest of your supermarket bags and they will be recycled.
*Wash any new equipment that is in contact with food throughly.
*Risk of trace particles from manufacturing of- Sesame, Soy, Peanuts, Milk
Ingredients contained in kit:
Oatly Creamy Oat (Water, Rapeseed Oil, Oats, Emulsifier (Rapeseed Lecithin), Stabilisers (Xanthan Gum, Gellan Gum), Sea Salt, Algae (Lithothamnium Calcareum)) Sugar, Faff Coffee Bag (4.5%), Custard Powder (Cornflour, Natural Colours (Annatto, Curcumin), Natural Flavouring)
Calories 172, Fat 9.25 grams, Saturated Fat 1.1 grams, Carbs 19.5 grams, Sugar 13.6 grams, Protein 2.8 grams