TROPICAL PANCAKE
Servings
8
Prep Time
5 minutes
Cook Time
15 minutes
Calories
113
These vegan coconut milk pancakes with a pineapple topping couldn't be simpler. They're perfect for a brunch with family and friends and great to make with kids too.
This kit is vegan and gluten free and makes approximately 8 pancakes.
Author:MON DESSERT
Ingredients
65g gluten free flour
65g gluten free flour
5g gluten free baking powder
40g caster sugar
50g coconut milk powder
113g pineapple chunks in juice
20g desiccated coconut
355ml of water
Oil for frying
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Measuring spoons
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Palette Knife
Ingredients you will need to add
Ingredients you will need to add
Recommended equipment to add
Directions
Instructions
Sift the flour and baking powder into a bowl and stir in 2 tbsp of the sugar.
Make the coconut milk in a bowl with 355ml of warm water. Whisk thoroughly, then measure out 300ml into a separate jug.
Stir the 55ml of milk slowly into the flour mixture to make a smooth batter.
Heat a shallow frying pan and brush it with oil. Use 2 tbsp of batter to make each pancake, frying two at a time – any more will make it difficult to flip them.
Meanwhile, separate the juice and the pineapple chunks using a sieve and pour the juice into a pan.
Pour in the remaining coconut milk and sugar, simmering until the mixture thickens to the consistency of single cream.
Fry the pineapple chunks in the same pan you were using for the pancakes.
Pour the sauce over the pancakes and top with the grilled pineapple chunks and a sprinkling of desiccated coconut. Enjoy!
Recipe Video
Recipe Note
*All sachets are recyclable at all major supermarkets. Simply keep them with the rest of your supermarket bags and they will be recycled.*Wash any new equipment that is in contact with food throughly.
Allergens: NoneIngredients contained in kit:Gluten-Free Flour, Pineapple In Juice (Pineapple, Mixed Fruit Juice From Concentrate (apple, Pineapple), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Sugar, Coconut, Baking Powder, Coconut Milk Powder & Maltodextrin.
*Risk of trace particles from manufacturing of- Sesame, Soy, Peanuts, Milk, Gluten
Nutrition
Calories 113, Fat 60.2 grams, Saturated Fat 1.8 grams, Carbs 20.3 grams, Sugar 6.9 grams, Protein 1 grams
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