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OUR JUN KIT
Not so long ago, we were also completely oblivious to the fact that éclairs are somewhat different in France. The problem is, once you cross over the pond and taste their authentic version; there is no going back.
So what is this ‘je ne sais quoi’ that the French éclair has the British version hasn’t? When you visit any Pâtisserie or Boulangerie in France you bite into a chocolate éclair and you get… umm… well… chocolate. C’est quoi!? Yep… chocolate! No, not fluffy white whipped cream but chocolate crème patisserie. That is chocolate custard to you or me and it tastes amazing, trust us! Why not have a go at making some yourself with this months kit...