Salted Caramel Macarons Kit
Salted Caramel Macarons Kit
Advanced yet achievable
2.5 hours
80 kcals per macaron
24
Gluten free
A Parisian treat, these Salted Caramel Macarons are light and crispy on the outside and filled with a silky, salty, caramel filling on the inside. Whilst Macarons are notoriously difficult to master, our recipe is reliable and will be sure to transport you to a cobbled street in Paris with every bite.
Ingredients included
Ingredients to add
Recommended equipment to add
Additional nutritional information
Allergens
Ground almonds
Icing sugar
Caster sugar
Maldon sea salt
Plant-based double cream (or dairy if preferred)
Plant-based unsalted butter (or dairy if preferred)
Reduced aquafaba & cream of tartar (or organic egg whites if preferred)
Parchment paper or a macaron mat
Piping bag
Fine tip nozzle
Cane sugar, British beet icing sugar, ground almonds, Maldon sea salt flakes (1.5%)
Nuts
*Risk of trace particles from manufacturing of sesame, gluten, dairy and soy
have you got the right equipment?
-
Macaron Mat (48 Cavities)
£9.50Some subscription stuff goes here!- Free Shipping
- 20% Off Regular Price
- Skip Cancel Anytime
-
Digital Thermometer
£5.00Some subscription stuff goes here!- Free Shipping
- 20% Off Regular Price
- Skip Cancel Anytime
-
Reusable Silicone Piping Bag
£1.95Some subscription stuff goes here!- Free Shipping
- 20% Off Regular Price
- Skip Cancel Anytime
-
Stainless Steel Plain Tip Nozzle (4mm)
£2.00Some subscription stuff goes here!- Free Shipping
- 20% Off Regular Price
- Skip Cancel Anytime
-
Small Connector
£1.90Some subscription stuff goes here!- Free Shipping
- 20% Off Regular Price
- Skip Cancel Anytime
