PRE-ORDER - DESPATCHED AROUND 20th JANUARY

Many Years ago Roman spice traders introduced the Sri Lankan cinnamon spice to Europe. Much later, many Nordic countries began using it in their pastries.

The Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish or cinnamon snail) is a sweet roll commonly served in Northern European countries, mainly the Nordic Countries, but also in Austria, Germany and North America, and now with Mon Dessert you can make your very own at home!

Makes 7

Ingredients included:

- Wet mix

- Packet of dried yeast

- Dry mix or gluten free flour in the GF version

- Cinnamon sugar

- Frosting mix

Equipment included:

- 20 cm diameter silicone round cake mould

You will need to add:

- Plant butter*

Soft and squidgy for the filling
Warm melted butter for the dough
Extra melted butter to grease the pan

*Use the non spreadable kind we like Naturali Vegan Block which is available in Sainsburys

- lukewarm water

Ingredients : Wheat flour, sugar, almond milk powder ( Partially defatted almond (60%), corn maltodextrin, agave syrup, rice syrup, pea protein, almond oil and natural almond flavour), cinnamon, dried yeast powder

Allergens: Wheat, gluten, nuts

*Although none of the ingredients included contain these allergens trace amounts of milk, peanuts, sesame, soy, may exist from manufacturing lines outside of our control

Gluten free full ingredients contained in kit: Gluten free flour (Rice, potato, tapioca, maize, buckwheat), Sugar, almond milk powder( Partially defatted almond (60%), corn maltodextrin, agave syrup, rice syrup, pea protein, almond oil and natural almond flavour), cinnamon, dried yeast powder

Allergens: Nuts

*Although none of the ingredients included contain these allergens trace amounts of milk, peanuts, sesame, soy and gluten may exist from manufacturing lines outside of our control