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A sneaky peek into your first box

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A new mouthwatering dessert to make every month

Use code: HELLO40


*Cancel at anytime you wish.

*Receive 40% off your first monthly subscription box. offer applies to the first box only.


[ChocoCoco Mini Kit] - Mon Dessert

Monthly dessert making kit




Chocolate dipped madeleine encrusted with green pistachios.  Positively moreish.  Best eaten warm and fresh.  Don't worry once they are gone (and they will be pretty fast!) you can make them again and again as we have included a mould that will make getting that iconic shell shape a doddle .

Experience and learn how to make a variety of speciality global desserts such as éclairs, cannoli, macaron & baked Alaska. 
Each kit contains non-perishable ingredients, a recipe booklet, video tutorials, and reusable bakeware. So you can build up your kitchen toolkit in no time at all
*If you do not want to make your desserts straight away they can be saved for a rainy day as our kits have a minimum of 3 months shelf life.

    If you are not entirely satisfied or wish to cancel you may do so. Although we are sure you will love this so much you will not want to!  

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    Anna Preis

    ✮✮✮✮✮ Great fun!

    I was looking around for a subscription that would allow me to do something different with friends. Now we have a "baking parties" - we meet once a month and bake desserts together. We're not only having a great time and learning how to make macarons, but also have a guilt-free treat day that we look forward to every month!

    Maggie Wilson

    ✮✮✮✮✮ Fabulous

    I cant remember how many kits I've bought as I love them so much! Ive bought quite a few at Xmas to give as Xmas pressies (along with an additional mini-kit), have given them as birthday pressies and just bought another to take when I go visit some friends soon. Its so easy to make - the instructions (plus videos) make the process fun and idiot-proof! The taste of all the flavours is fabulous (Ive tried every one!). The only problem Ive found is trying to not eat them all on the day of making - they definitely are even better on day 2 (often none left by then though LOL).

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