Baked Alaska Kit

Baked Alaska Kit





A spectacular dessert enveloped with toasted marshmallow meringue and chocolate sauce. A layer of genoise sponge flavoured with chocolate is topped with your favourite ice-cream to create a truly memorable and impressive treat.
Why not prep in advanced? Once Alaska's are topped with meringue you can by store them in tupperware in the freezer. Simply take out 10 mins before serving, blowtorching and topping with chocolate sauce at the table for added flamboyance.
Ingredients Included
You Will Need To Add
Recommend equipment to add
Additional nutritional information
Allergens
Organic pastry flour
Baking powder
Cocoa powder
Light brown soft sugar
Caster sugar
Rainforest Alliance vegan dark chocolate drops
Cream of tartar
Organic coconut milk powder
Parchment paper
3 eggs separated
Your favourite ice cream or sorbet* (dairy or plant based)
Lighter fluid if you using one of our kitchen blowtorches - available from most newsagents
*Why not make your own ice cream by blitzing frozen fruit, sugar & yoghurt/cream?
Dome mould (5 cavities)
Circle cutter (8cm diameter)
Kitchen blowtorch
15cm mould (to make one large Alaska cake)
Mini pallet knife
Ingredients contained in kit:
Sugar, Wheat Flout (with added Calcium Carbonate, Nicotinamde, Iron and Thiamine), Dark Chocolate (Cocoa Mass, Raw Cane Suagr, Cocoa Butter), Coconut Milk Powder & Maltodextrin, Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Baking Powder (Sodium Dihydrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Cream of Tartar (Potassium Hydrogen Tartrate)
Wheat
*Risk of trace particles from manufacturing of sesame, soy, peanuts, milk and nuts