This is an icy treat that is extremely impressive when presented. A layer of biscuit flavoured with coconut and chocolate topped with your favourite ice cream- The whole dessert is then enveloped with a soft marshmallow meringue outer covering and charred with a blow torch.
The finishing touch is a drizzle of dark chocolate. The whole ensemble is so delicious, who says you can't have ice cream in the colder months?
Contains:
- Meringue mix
- Biscuit base mix
- Chocolate
- 5 semi-sphere mould
- Circle cutter
- Blow torch
- Recipe card
- Online video tutorial
