Baked Doughnuts in Two Ways Kit
Baked Doughnuts in Two Ways Kit
Effortless yet impressive
35 minutes
Approx. 180 kcals per doughnut
18 doughnuts
Vegan friendly
Soft and full of flavour, our recipe brings you a lighter take on the classic fried variety and makes 9 cinnamon sugar and 9 chocolate glazed doughnuts. Perfect for entertaining guests, great for baking with children and a lovely treat even just for self-indulgence.
Ingredients included
Ingredients to add
Recommended equipment to add
Additional nutritional information
Allergens
Plain flour
Milled flaxseeds
Baking powder
Caster sugar
Cinnamon powder
Agar agar
Icing sugar
Raw cacao powder
Plant-based milk (or dairy if preferred)
Plant-based butter (or dairy if preferred)
Water
Doughnut mould
Piping bag
Nozzle
Connector
Sugar, wheat flour, cocoa powder, cinnamon, agar agar, gluten free baking powder, baking soda, flax seeds
Gluten and wheat
*Risk of trace particles from manufacturing of sesame, nuts, milk and soy
have you got the right equipment?
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Reusable Silicone Piping Bag
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Stainless Steel Plain Tip Nozzle (4mm)
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Doughnut Mould (6 Cavities)
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Small Connector
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