Baking Mix | Pineapple Upside-Down Cake | Foodie Gift
Baking Mix | Pineapple Upside-Down Cake | Foodie Gift
Effortless yet impressive
40 minutes
8 servings
Vegan friendly
Gluten Free
Pineapple Upside-Down Cake is a delightful dessert enjoyed by many. It features a caramelised pineapple topping and a moist cake base, creating a perfect balance of flavours. Although its exact origins are debated, this gluten-free variation allows everyone, including those with gluten sensitivities, to enjoy this delicious treat, which is believed to have originated in America.
Ingredients Included
You Will Need To Add
Recommended Equipment To Add
Additional Nutritional Information
Allergens
160g gluten free sponge mix
160g gluten free sponge mix
113g pot of pineapple chunks
113g pot of pineapple chunks
85g light brown sugar
50g golden syrup
60g butter
Non-vegan: 2 eggs and 220ml milk
Vegan: 330ml plant based milk
Piping bag
20cm cake mould
Vegan gluten free sponge mix (Sugar, Rice Flour, Potato Starch, Chickpea Flour, Tapioca Starch, Maize Flour, Vegetable Fibre (Oat, Linseed), Chickpea Protein, Buckwheat Flour, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cream of Tartar), Salt, Stabiliser (Xanthan Gum), Natural Vanilla Flavouring, Turmeric, Pineapple In Juice (Pineapple, Mixed Fruit Juice From Concentrate (apple, Pineapple), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)
*Although this kit does not contain these allergens. There may be trace particles of wheat (thus not suitable for Coeliacs), nuts, peanuts, sesame, milk from manufacturing processes outside our control.
