Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift

Regular price £9.99
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift
Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift

Baking Mix | Baked Doughnuts Recipe Making Kit | Foodie Gift

Regular price £9.99

Want to make desserts at a fraction of the cost? Check out our dessert plans here.

Tax included. Shipping calculated at checkout.
Effortless yet impressive
35 minutes
Approx. 180 kcals per doughnut
18 doughnuts
Vegan friendly
Don't miss out! Secure your guaranteed Christmas delivery now. Limited stock available for pre-order

Soft and full of flavour, our recipe brings you a lighter take on the classic fried variety and makes 9 cinnamon sugar and 9 chocolate glazed doughnuts. Perfect for entertaining guests, great for baking with children and a lovely treat even just for self-indulgence.

NB: If you don't already have doughnut moulds at home, you'll need three to use with this recipe kit, or you can make the doughnuts in batches with just one mould.

  • Ingredients included

  • Pastry flour 
    Baking powder 
    Caster sugar  
    Cinnamon powder   
    Agar agar 
    Icing sugar  
    Cocoa powder 

  • Ingredients to add

  • Plant-based milk (or dairy if preferred)   
    Plant-based butter (or dairy if preferred)   
    Water  

  • Recommended equipment to add

  • Doughnut mould 
    Piping bag 

    Nozzle

    Connector

    Smeg glass bowl SMGB01

    Smeg flat beater SMFB01

    Smeg stand mixer SMF03

  • Additional nutritional information

  • Sugar, wheat flour, cocoa powder, cinnamon, agar agar, gluten free baking powder, baking soda,  

  • Allergens

  • Gluten and wheat 
    *Risk of trace particles from manufacturing of sesame, nuts, milk and soy