Three amazing kits in one bundle that require a tool of the trade that no true chef patissier could do without. A kitchen blow torch. Luckily you get one of these too!
Crème Brûlée, serves 2, Level: Easy
This classic dessert is so simple, yet it is difficult to achieve perfection. This kit gives you all the know-how you need to make restaurant-quality crème brûlée that will leave guests wanting more... Yes, that means it even includes 2 ramekins, a Madagascan vanilla pod and caramelising sugar.
You'll need to add: Single cream (dairy or plant) and an egg (or custard powder)
Cappucino Crème Brûlée, Serves 2, Level: Easy
A super easy yet delicious and impressive dessert. Gorgeous coffee cream topped with charred soft meringue. Contains2 cappuccino cups, organic espresso creme mic and meringue mix
You’ll need to add: Single creme (dairy or plant), one egg (vegan-use aquafaba & cornflour).
Butane Lighter fluid (available from most convenience stores)
Baked Alaska, Serves 5, Level: Medium
This is an icy treat that is extremely impressive when presented. A layer of biscuit flavoured with coconut and chocolate topped with your favourite ice cream- The whole dessert is then enveloped with a soft marshmallow meringue outer covering and charred with a blow torch. The finishing touch is a drizzle of dark chocolate. The whole ensemble is so delicious, who says you can't have ice cream in the colder months? Contains meringue mix, cake base mix, chocolate, 5 semi-sphere mould, circle cutter
You’ll need to add: Icecream (dairy or plant), one egg white (vegan-use aquafaba)