A beautiful, classic French cake which is made from layers of genoise, fresh strawberries and homemade raspberry marzipan. The name comes from the French word for strawberries 'fraise'. Perfect for summer parties, to celebrate birthdays or to mark the start of Wimbledon.

The look of the cake is very distinctive with its exposed strawberries along the sides. Whilst the cake does have many stages as with most things Patisserie, the finished result is well worth it.

You can half this recipe and bake in a 15cm mould instead, but we feel it has the most impact when large and grand. The cake will keep in the fridge for up to 5 days.

Circle cutter (8cm diameter)

Circle cutter (8cm diameter)

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