If you have a 15 cm loose bottom tart tin already why not reuse and make this watering pecan pie.
This exciting new take on the all American classic has some tweaks bringing it right up to date with our evolving dietary needs. This sumptuous dessert is gluten-freeand can be made to be vegan if you so wish. A flavourful and wholesome treat has that all-important and authentic hint of maple. Believe us, we have tested and tasted many pecan pies in our time and we truly feel the Mon Dessert vegan and gluten-free version is just as good if not better, but don't just take our word for it! We cannot wait for you to try it yourselves and see.
The only extra requirement is butter (dairy or plant-based). Can be eaten warm or cold. If you want to experience full-on indulgence (and why not?) you may serve this delicious tart with a dollop of (dairy-free) vanilla cream.
* To make vanilla cream- simply whisk together 4 tbsps of your favourite cream with 1tsb of sugar/agave/stevia/honey/maple and a drop of vanilla extract.
This kit contains-
Maple golden syrup
Gluten-free pastry mix
Online video tutorial
This kit does not contain a tin- you may want to consider purchasing ourTarte au Citron kit which includes the tin you can reuse.