Chocolate dipped madeleine encrusted with green pistachios. Positively moreish. Best eaten warm and fresh. Don't worry once they are gone (and they will be pretty fast!) you can make them again and again as we have included a mould that will make getting that iconic shell shape a doddle .
Experience and learn how to make a variety of speciality global desserts such as éclairs, cannoli, macaron & baked Alaska.
Each kit contains non-perishable ingredients, a recipe booklet, video tutorials, and reusable bakeware. So you can build up your kitchen toolkit in no time at all
*If you do not want to make your desserts straight away they can be saved for a rainy day as our kits have a minimum of 3 months shelf life.
If you are not entirely satisfied or wish to cancel you may do so. Although we are sure you will love this so much you will not want to!
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