Hot Cross Buns Kit
Hot Cross Buns Kit
Moderate yet manageable
40 minutes
Approx. 220 kcals per bun
6
Vegan friendly
Reduced due to end of June best before date.
A sweet and spicy teatime treat, this recipe makes 6 soft and delightfully fragrant fruity buns. Your loved ones will adore the freshly baked smell coming out of the oven.
Ingredients included
You will need to add
Recommended equipment to add
Additional nutritional information
Allergens
Organic strong bread flour
Dried yeast
Ceylon cinnamon
Sugar
Organic pastry flour
Cut peel
Raisins
Plant-based milk (or dairy if preferred)
Plant-based butter (or dairy if preferred)
Piping bag
Small connector
Nozzle
Wheat flour, sugar, yeast, raisins, orange peel (44%) (orange peel, preservative: sulphur dioxide, glucose-fructose syrup, lemon peel (11%) (lemon peel, preservative: sulphur dioxide), sugar, acidity regulator: citric acid, preservative: potassium sorbate, cinnamon powder.
Gluten
*Risk of trace particles from manufacturing of sesame, soy, dairy, nuts and milk
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Reusable Silicone Piping Bag
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Stainless Steel Plain Tip Nozzle (4mm)
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Small Connector
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Measuring Spoons
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