Dessert Kit of the Month

Dessert Kit of the Month





A sweet and spicy teatime treat, this recipe makes 6 soft and delightfully fragrant fruity buns. Your loved ones will adore the freshly baked smell coming out of the oven.
Skill level: Moderate (yet manageable)
Time: 40 minutes
Calories: 220 per bun
Serves: 6
Vegan friendly
Ingredients included:
2 x 125g Organic Strong bread flour
5g Dried yeast
5g Ceylon cinnamon
40g Cane Sugar
15g Cane Sugar
125g Organic pastry flour
20g Cut peel
40g Raisins
You will need to add:
150ml plant or dairy milk
35g plant or dairy butter
Recommended equipment to add:
Additional nutritional information:
ingredients contained in kit: Wheat flour, Sugar, Yeast, Raisins, Orange peel (44%) (Orange Peel, Preservative: SULPHUR DIOXIDE) Glucose-Fructose Syrup, Lemon Peel (11%) (Lemon Peel, Preservative: SULPHUR DIOXIDE), Sugar, Acidity Regulator: Citric Acid, Preservative: Potassium sorbate, Cinnamon powder.
Allergens: Gluten
*Risk of trace particles from manufacturing of- Sesame, Soy, dairy, Nuts, Milk
Ingredients included
You will need to add
Recommended equipment to add
Additional nutritional information
Allergens
Organic Strong bread flour
Dried yeast
Ceylon cinnamon
Sugar
Organic pastry flour
Cut peel
Raisins
Plant-based milk (or dairy if preferred)
Plant-based butter (or dairy if preferred)
Piping bag
Small connector
5mm Fine tip nozzle
Ingredients contained in kit:
Wheat flour, sugar, yeast, raisins, orange peel (44%) (orange peel, preservative: SULPHUR DIOXIDE), glucose-fructose syrup, lemon peel (11%) (lemon peel, preservative: SULPHUR DIOXIDE), sugar, acidity regulator: citric acid, preservative: potassium sorbate, cinnamon powder.
Gluten
*Risk of trace particles from manufacturing of sesame, soy, dairy, nuts and milk