Orange & Polenta Cake

Orange & Polenta Cake






Known in Italy as Amor polenta, Polenta cake is a delicious Northern Italian dessert. Light, fragrant and bursting with flavour, the first part of the name, ‘Amor’ (meaning ‘love’) is a reference to the irresistible taste of the dessert, while the word ‘Polenta’ is a clue to its humble origins.
Ingredients included
You will need to add
Recommended equipment to add
Additional nutritional information
Allergens
Wet cake mix
Dry cake mix
Sugar
Pistachios
Oranges
Flax eggs (or dairy eggs if preferred)
Round 15cm diameter cake mould
Agave, gluten free flour (rice, potato, tapioca, maize, buckwheat), polenta, coconut oil, gluten free baking powder, pistachios, coconut, salt
Nuts, coconut
*Risk of trace particles from manufacturing of sesame, gluten, dairy and soy