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Raspberry Macaron Baking Kit

Raspberry Macaron Baking Kit

Regular price £8.99 GBP
Regular price Sale price £8.99 GBP
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Experience the delight of Parisian patisseries with our Raspberry Macaron Baking Kit. These macarons feature a light, crispy shell and a luscious, sumptuous pistachio filling, creating a perfect balance of textures and flavours. Our reliable recipe makes it easy to master these delicate treats, ensuring each bite transports you to the picturesque streets of Paris. 

These little delicacies were first introduced to France in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 15 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.

 

Key Features:

●  Authentic Parisian Macarons: Light and crispy exterior with a fruity raspberry centre.

●  Reliable Recipe: Perfect for both novice and experienced bakers.

●  Easy to Use: Step-by-step instructions included.

●  Gourmet Experience: Create patisserie-quality macarons at home.

 

What's Included:

●  Pre-measured ingredients for the pink macaron shells, raspberry jam and sugar.  Detailed recipe card with step-by-step instructions

●  A template to guide you to create the perfect circles

●  Piping bags for easy piping

 

Perfect For:

●  Gifts for food lovers and home bakers

●  Special occasions like Father's Day, birthdays, and holidays

●  Impressing guests with homemade French pastries

 

Product Details:

●  Quantity: Makes approximately 15 macarons

●  Shelf Life: Ingredients are fresh and carefully packaged to ensure quality

●  Dietary Information: Contains nuts.

Care Instructions:

●  Store ingredients in a cool, dry place

●  Follow recipe instructions for best results

●  Enjoy fresh macarons within a few days of baking

Indulge in the elegance of French baking with our Raspberry Macaron Baking Kit. Enjoy a gourmet treat that will elevate your baking skills and delight your taste buds. 


If you do not want to eat all 15 at once (highly unlikely), they can be kept in a fridge for 4 days. They are better eaten on day two as the flavours absorb. They can also be frozen and taken out at a moment's notice. 

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