The ultimate tool to get you piping macarons like a pro! These 2 mats combined make up to 30 macarons.
Ovenproof, reusable and a must-have for getting that uniform shape that you see in those cute Parisian cafes. Also handy to make profiteroles. Use every other cavity as they expand.
Please note: Your macarons may need extra time in the oven with a mat. This is completely normal, as the mat is thicker than parchment and even Silpat. On average increase cooking time by 5-10 mins. The mat must be turned upside down and peeled off gently leaving you with perfect uniform shells.