Swedish Cinnamon Rolls Kit
Swedish Cinnamon Rolls Kit
Moderate (yet manageable)
2 hours
Approx. 250 kcals
7
Vegan friendly
This traditional Swedish Cinnamon Roll recipe is made with delightfully soft and bouncy dough, a buttery and cinnamon filling and a sweet light glaze. Also known as Kanelbullar, they have the perfect balance of sugar and spice in every bite.
Ingredients included
You will need to add
Recommended equipment to add
Additional nutritional information
Allergens
Sugar
Almond milk powder
Packet of dried yeast
Plain white flour
Ground Ceylon cinnamon
Light brown soft
Icing sugar
Butter (plant-based if preferred)
Optional pinch of salt, dependant on if you use salted or unsalted butter
Water
20cm Diameter silicone round cake mould
Mini palette Knife
Wheat flour, sugar, almond milk powder (defatted almond (60%), corn maltodextrin, agave syrup, rice syrup, pea protein, almond oil and natural almond flavour), cinnamon, dried yeast powder
Wheat, gluten, nuts
*Although none of the ingredients included contain these allergens, trace amounts of milk, peanuts, sesame and soy may exist from manufacturing lines outside of our control
have you got the right equipment?
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Reusable Silicone Piping Bag
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Silicone Round Cake Mould
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Stainless Steel Plain Tip Nozzle (4mm)
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Small Connector
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Mini Palette Knife
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