Tiramisu

Tiramisu






A traditional Italian dessert, the word ‘Tiramisu’ literally means ‘pick me up’. Our recipe is a rich treat blending the bold flavours of cocoa and espresso with mascarpone cheese, which is then layered with sweet ladyfinger biscuits.
Ingredients included
You will need to add
Recommended equipment to add
Additional nutritional information
Allergens
Gluten free cake mix
Coffee mix
Zabaglione mix
Cocoa powder
Cognac (optional)
Flax egg (or dairy egg if preferred)
Plant-based crème fraiche (or 100g mascarpone if preferred)
Aquafaba (or egg white if preferred)
Water
Wheat option: Sugar, cognac brandy*, wheat flour, gluten free baking powder, organic fairtrade coffee powder, maize starch, salt, annatto
Gluten free option: Sugar, cognac brandy*, gluten free flour (rice, potato, tapioca, maize, buckwheat), gluten free baking powder, organic fairtrade coffee powder, maize starch, salt, annatto
Wheat option: Wheat, gluten
*Although none of the ingredients included contain allergens, trace amounts of milk, peanuts, sesame and soy may exist from manufacturing lines outside of our control
Gluten free option:
*Although none of the ingredients included contain allergens, trace amounts of milk, peanuts, sesame and soy may exist from manufacturing lines outside of our control