Chocolate Chip Pancakes
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CHOCOLATE CHIP PANCAKES
Servings
12
Prep Time
10 minutes
Cook Time
5 minutes
Calories
147
These optionally vegan pancakes couldn't be simpler. They're perfect for brunch with family and friends or great to make with kids too. Each mouthful has a pop of luxury dark chocolate chips and they are further drenched in a decadent chocolate sauce topping.
Add fresh summer fruits for added tartness to cut through the rich chocolate.
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MON DESSERT
Ingredients
-
200g vegan pancake mix
-
100g Rainforest Alliance vegan dark chocolate
-
380ml of milk (oat, soya or dairy)
-
Oil for frying
-
Measuring spoons
-
Circle mould to get the perfect shape
Ingredients included
Ingredients you will need to add
Recommended equipment to use
Directions
Instructions
Empty the sachet of pancake mix into a bowl.
Slowly pour in 350ml of the milk and whisk simultaneously. You want a smooth batter with no lumps.
Open up one sachet of the chocolate drops and stir into the batter gently.
Heat a shallow frying pan and brush it with oil. Use 2 tbsp of batter for each pancake, frying two at a time—any more might make them difficult to flip. We recommend using a circle mould in your frying pan to get beautifully shaped pancakes every time!
Chocolate sauce
Take the remaining sachet of chocolate and empty into a microwavable bowl or saucepan. Pour in 30ml of remaining milk and heat in the microwave for 15 second bursts until you have a smooth sauce. Alternatively you can heat in a saucepan over a gentle heat stiring until you have a smooth sauce.
Pour the sauce over the pancakes add fresh fruit if desired. Enjoy!
Recipe Note
*All sachets are recyclable at all major supermarkets. Simply keep them with the rest of your supermarket bags and they will be recycled.
Ingredients contained in kit:
Wheat flour, Dark chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), sugar, potato statch, tapioca startch, Calcium carbonate, Acidity Regulator (citric acid), thickener (Guar Gum, Hydroxpropyl Methyl Cellulose), Phyllium Husk, Maize Starch, Raising agents, pea protein, Dextrose, Salt, Gram Flour, Flavouring
Allergens: Wheat
*Risk of trace particles from manufacturing of- Sesame, Soy, Nuts, Milk
Nutrition
Nutrition
- Serving Size
- Typical values as made with our recommended additions per 58g serving:
- per serving
- Calories
- 147
- Fat
- 5.2 grams
- Saturated Fat
- 2.8 grams
- Sugar
- 8.9 grams
- Protein
- 2.3 grams