Just because a product is “gluten-free” doesn’t mean it lacks flavour. Mon Dessert’s delicate French macaron recipes are a work of sumptuous art that use the finest ingredients, contain no artificial colours and are naturally gluten-free, meaning there is no substitute for quality or deliciousness.
Gluten-free diets have risen in popularity recently, but for many of us we still feel left in the dark about what going gluten-free actually means and whether the products can still taste just as flavoursome. People who eat gluten-free products are typically those who suffer from Coeliac disease, which is an autoimmune disease caused by a reaction to gluten (it affects at least 1 in 100 people in the UK and in Europe). Yet, the health benefits associated with being gluten-free, such as improving cholesterol and energy levels has also contributed to triggering more and more people to go gluten-free with their diet.
Mon Dessert are proud to promote their bespoke Macaron Making Kits as being gluten-free, not because they have compromised the ingredients, but because they do not contain ingredients that has gluten in, like flour for example. By combining a mix of blanched almond powder and beetroot powder, you can transform a selection of natural ingredients into France’s most fashionable delicious treats in just 90 minutes.
So next time you see something that is gluten-free, don’t instantly walk away. Just like Mon Dessert, it could be naturally gluten-free, meaning that that you could be in for a real treat that will tantalise your taste buds and leave you craving for another sweet indulgence.
Based in London, Mon Dessert is an exquisite fine patisserie business that encapsulates the tradition, flavours and passion of French Patisserie to produce luxurious delights using forward-thinking and contemporary baking techniques.
Find out for yourself just how delicious our gluten-free macaron recipe is by ordering one of our Macaron Making Kits here: http://www.mondessert.co.uk/shop-baking-kits
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