Baking Mix | Raspberry Macaron Recipe Making Kit | Foodie Gift
Baking Mix | Raspberry Macaron Recipe Making Kit | Foodie Gift
15
Advanced Yet Achievable
90 mins
Gluten Free
These little delicacies were first introduced to France in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 15 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.
If you do not want to eat all 15 at once (highly unlikely), they can be kept in a fridge for 4 days. They are better eaten on day two as the flavours absorb. They can also be frozen and taken out at a moment's notice.
INCLUDED
YOU WILL NEED TO ADD
RECOMMENDED EQUIPMENT TO ADD
INGREDIENTS
ALLERGENS
Recyclable piping bag
Macaron mix
Raspberry jam
Macaron template
50ml double cream
38ml egg white (approx one medium egg white)
Plain nozzle
Silicon piping bag
Macaron Mat
Icing Sugar, Almonds (Nuts), Raspberry Jam (Sugar, Raspberries (56%) Gelling Agent: Pectin, Acid: Citric Acid)., Sugar, Trace: Sodium Chloride, E124 Ponceau 4R, E102 Tartrazine.
For allergens, see ingredients in bold.
*Although this kit does not contain these allergens. There may be trace particles of wheat, peanuts, sesame, milk from manufacturing processes outside our control.
