Baking Mix | Raspberry Macaron Recipe Making Kit | Foodie Gift
These little delicacies were first introduced to France in 1533 when Queen Catherine de Medici of Italy married King Henry II of France. French or Italian we love them equally. Our recipe makes approximately 12 deliciously elegant raspberry macarons. The delicate pale pink shells pair perfectly with raspberry filling to create a burst of flavour in every bite.
If you do not want to eat all 12 at once (highly unlikely), they can be kept in a fridge for 4 days. In fact, they are better eaten on day two as the flavours absorb. They can also be frozen and taken out at a moment's notice.
YOU WILL NEED TO ADD
RECOMMENDED EQUIPMENT TO ADD
Biodegrable piping bag
Silicon piping bag
Macaron mix (Sugar; ALMOND flour (28%); powdered EGG white; modified corn starch; emulsifiers: E475, E471; skimmed milk powder; salt; vanilla flavouring; colours: E171, E120.), Raspberry jam (Sugar, raspberries (56%) Gelling Agent: Pectin, Acid: Citric Acid).
For allergens, see ingredients in bold.
*Although this kit does not contain these allergens. There may be trace particles of wheat, peanuts, sesame, milk from manufacturing processes outside our control.