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Bounty™ Madeleine Kit No tin

Bounty™ Madeleine Kit No tin

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Effortless yet impressive
35 minutes
105 kcal per serving
24 madeleines
Vegan friendly

Make 24 chocolate-dipped madeleines sprinkled with desiccated coconut for a positively more-ish treat. Don't forget to add on the silicone mould to help achieve the iconic madeleine shell shape. These are best eaten warm and fresh.

  • Included

    • Organic British pastry flour

    Baking soda

    Baking powder

    Light brown sugar

    Caster sugar

    Desiccated coconut

    Rainforest Alliance Vegan dark chocolate drops

    Linseed

    Madagascan vanilla pod

    Madeleine mould (9 cavities)  

    Silicone piping bag

  • You will need to add

    • 120g melted butter plus extra for greasing

    45ml water for the flax/linseed eggs

    *If you prefer a non vegan version add 3 organic eggs instead of the flax eggs

  • Additional nutritional information

    • Ingredients contained in kit:

    Sugar, Wheat Flour, Dark Chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Desiccated Coconut, Ground Linseed, Vanilla Pod, Gluten-Free Baking Powder (Sodium Diyhdrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Bicarbonate of Soda

  • Allergens

    • Allergens: Wheat

    *Risk of trace particles from manufacturing of Nuts, Sesame, Soy Peanuts, Milk