Bounty™ Madeleine Kit No tin
Bounty™ Madeleine Kit No tin
Make 24 chocolate-dipped madeleines sprinkled with desiccated coconut for a positively more-ish treat. Don't forget to add on the silicone mould to help achieve the iconic madeleine shell shape. These are best eaten warm and fresh.
Included
You will need to add
Additional nutritional information
Allergens
Organic British pastry flour
Baking soda
Baking powder
Light brown sugar
Caster sugar
Desiccated coconut
Rainforest Alliance Vegan dark chocolate drops
Linseed
Madagascan vanilla pod
Madeleine mould (9 cavities)
Silicone piping bag
120g melted butter plus extra for greasing
45ml water for the flax/linseed eggs
*If you prefer a non vegan version add 3 organic eggs instead of the flax eggs
Ingredients contained in kit:
Sugar, Wheat Flour, Dark Chocolate (Cocoa Mass, Raw Cane Sugar, Cocoa Butter), Desiccated Coconut, Ground Linseed, Vanilla Pod, Gluten-Free Baking Powder (Sodium Diyhdrogen Diphosphate, Sodium Bicarbonate, Calcium Sulphate), Bicarbonate of Soda
Allergens: Wheat
*Risk of trace particles from manufacturing of Nuts, Sesame, Soy Peanuts, Milk