Churros is likely to date back to the 16th century in Spain. One story suggests Spanish shepherds who were travelling high in the mountains with their sheep invented churros as a snack that was easy to make in a frying pan over the campfire. They named their new pastry ‘churros’ because it reminded them of the shape of the horns of a type of sheep called Navajo Churro.
Luckily, we don't need to travel to Spain to enjoy these delicious treats as the Mon Dessert kit makes them so easy to recreate at home. Crispy cinnamon and sugar-coated dough with a delicious Rainforest Alliance-certified chocolate sauce, what is there not to like?
