Known in Italy as Amor polenta, Polenta cake is a delicious Northern Italian dessert. Light, fragrant and bursting with flavour, the first part of the name, ‘Amor’ (meaning ‘love’) is a reference to the irresistible taste of the dessert, while the word ‘Polenta’ is a clue to its humble origins.
It is best served a day later so the flavours have time to absorb. Why not top with vanilla yoghurt for an added twist?
This kit is perfect for a gluten free and non refined sugar treat. It can be made with or without eggs if you prefer a plant based version.
